Jools goes mad for this stew in the colder months of the year and the kids love it too It’s a straightforward beef stew to which all sorts of root veg can be added I really like making it with squash …
jools’s favourite beef stew…
February 8th, 2012steak guinness and cheese pie with a puff pastry lid…
February 7th, 2012This pie is a real winner As it uses bought puff pastry it’s quick to prepare and you can make the filling the day before if you want Preheat the oven to 190C375Fgas 5 In a large ovenproof pan heat a…
green tea and vanilla pannacotta with chocolate sauce…
February 6th, 2012Pannacotta is a fantastic Italian dessert it basically means boiled cream My recipe is half milk and half cream so it’s not too heavy when it dissolves on your tongue I’ve used green tea to flavour i…
special chicken stew…
February 5th, 2012This recipe is based on the classic French fricassee of chicken that I spent so many years as a student preparing I’ve been lucky enough to see authentic ones cooked in France and the Italian version …
Marinated and potroasted beef fillet with a brilliant potato and horseradish cake…
February 4th, 2012Generously season the beef fillet with salt and pepper In a pestle and mortar bash up about a quarter of the rosemary with a clove of garlic to make a paste Loosen with 5 tablespoons of olive oil and …
pork belly roast…
February 3rd, 2012The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts and also gives you an incredible even layer of delicious crackling Belly is a very underrated cut in the …
spicy pangrattato risotto…
February 2nd, 2012I love this dish the rice is cooked so simply that the flavours come out beautifully and then you get these amazing crispy breadcrumbs on top which are a real shakeup of the senses with their crunch …
spicy pork and chillipepper goulash…
February 1st, 2012The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and meltinyourmouth is something I find quite exciting This dish in particular is one of my favourites an…
simple baked lasagne…
January 31st, 2012Lasagne is always best when made with fresh sheets of pasta and these are now available in packets in all good supermarkets Dried lasagne is fine as well but it will need to be simmered gently to sof…
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January 31st, 2012…
